Sautéed Rabbit Livers
Updated: Sep 22
INGREDIENTS
2 rabbit livers
1/4 Teaspoon of salt
Pepper to taste
1/2 Tablespoon of butter
To cook:
Sprinkle with seasoning and sauté in butter on medium heat until browned and cooked through.
*If you prefer the liver moist, then brown and add 1/4 Cup of bouillon and simmer for 3-5 minutes. Serve with toast.
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