Recipe by: Jennifer Zalewski Wine-Braised Rabbit in Mustard Crème Sauce Serves approx. 4 people Prep/Cooking Time approx. 1 hour 20...

INGREDIENTS 2 rabbit livers 1/4 Teaspoon of salt Pepper to taste 1/2 Tablespoon of butter To cook: Sprinkle with seasoning and sauté in butter on medium heat until browned and cooked through. *If you prefer the liver moist, then brown and add 1/4 Cup of bouillon and simmer for 3-5 minutes. Serve with toast.